From Field to Plate: The Journey of Rehaan Classic Biryani Special Extra Long Grain Basmati Rice

From Field to Plate: The Journey of Rehaan Classic Biryani Special Extra Long Grain Basmati Rice


Basmati rice holds a special place in the culinary world, known for its unique aroma, delicate texture, and exceptional flavour. Among the many varieties available, Rehaan Classic Biryani Special Extra Long Grain Basmati Rice stands out as a testament to quality and tradition. But what goes into bringing this exquisite grain from the fields to your plate? Let's embark on a journey to discover the intricate process behind the making of Rehaan Basmati Rice.


The journey of Rehaan Basmati Rice begins in the fertile fields of the Punjab region of India and Pakistan, where the climate and soil are ideal for its cultivation. Farmers meticulously plant the seeds and nurture the crop with care, ensuring optimal growth and development. Rehaan Basmati Rice is known for its extra-long grains, which require precise conditions to flourish. From the initial stages of germination to the maturation of the rice plants, each step in the cultivation process plays a crucial role in determining the quality of the final product.


As the rice plants reach maturity, skilled farmers carefully harvest the grains by hand, using traditional methods passed down through generations. Unlike other varieties, where mechanical harvesting may be employed, Rehaan Basmati Rice is harvested manually to prevent damage to the delicate grains. This hands-on approach ensures that only the finest rice is selected for further processing.

 Milling and Processing:

After harvesting, the rice undergoes a series of milling and processing steps to remove the husk, bran, and germ layers, revealing the prized inner grain. In the case of Rehaan Basmati Rice, great attention is paid to preserving the integrity of the extra-long grains. Specialized milling techniques are employed to minimize breakage and maintain the distinct shape and texture that sets Rehaan apart from other varieties.


One of the hallmarks of Rehaan Basmati Rice is its exceptional aroma, which develops during the aging process. After milling, the rice is carefully stored in climate-controlled facilities for a minimum of 1-2 years. During this time, the grains absorb moisture and undergo chemical changes that enhance their fragrance and flavour. The art of aging is a time-honoured tradition, passed down from generation to generation, ensuring that each batch of Rehaan Basmati Rice achieves its full potential.

 Packaging and Distribution:

Once the aging process is complete, Rehaan Basmati Rice is meticulously packaged to preserve its freshness and quality. State-of-the-art packaging facilities ensure that the rice is protected from moisture, pests, and other contaminants, maintaining its purity from field to plate. From there, Rehaan Basmati Rice embarks on a journey to kitchens around the world, where it is celebrated for its exceptional taste and versatility.


The journey of Rehaan Classic Biryani Special Extra Long Grain Basmati Rice is a testament to the dedication and craftsmanship of the farmers, millers, and artisans involved in its production. From the fertile fields of the Punjab to the dining tables of households worldwide, Rehaan Basmati Rice embodies the rich culinary heritage of the region. With each grain representing a labour of love and a commitment to excellence, Rehaan Basmati Rice continues to delight and inspire food lovers around the globe.